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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
750 kj
179 kcal
Protein
23.37g
Carbohydrates
0g
Sugar
0g
Fat
8.81g
Saturated Fat
3.126g
Polyunsaturated Fat
0.765g
Monounsaturated Fat
3.901g
Cholesterol
76mg
Fibre
0g
Sodium
332mg
Potassium
327mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(179 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
179
Fat
8.81g
Carbs
0g
Prot
23.37g
There are 179 calories in 1 serving of Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 38
1 oz, boneless, lean only 60
1 serving (85 g) 179
100 g 211
1 small (yield after cooking, bone and fat removed) 251
1 medium (yield after cooking, bone and fat removed) 295
1 large (yield after cooking, bone and fat removed) 363

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
  View More Steak Nutritional Info

Related types of Pork:

Pork Spareribs
Pork Chop
Pork Roast
Pork Loin (Tenderloin)
Pork
Minced Pork
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet
Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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