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1 large (yield after cooking, bone and fat removed)

Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)

Nutrition Facts
Serving Size
1 large (yield after cooking, bone and fat removed)
per serve
Energy
1518 kj
363 kcal
Protein
47.3g
Carbohydrates
0g
Sugar
0g
Fat
17.82g
Saturated Fat
6.325g
Polyunsaturated Fat
1.549g
Monounsaturated Fat
7.894g
Cholesterol
153mg
Fibre
0g
Sodium
673mg
Potassium
662mg
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(363 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
363
Fat
17.82g
Carbs
0g
Prot
47.3g
There are 363 calories in 1 large Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 38
1 oz, boneless, lean only 60
1 serving (85 g) 179
100 g 211
1 small (yield after cooking, bone and fat removed) 251
1 medium (yield after cooking, bone and fat removed) 295
1 large (yield after cooking, bone and fat removed) 363

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
  View More Steak Nutritional Info

Related types of Pork:

Pork Roast
Pork Spareribs
Pork Chop
Pork
Minced Pork
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet
Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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