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1 small (yield after cooking, bone and fat removed)

Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)

Nutrition Facts
Serving Size
1 small (yield after cooking, bone and fat removed)
per serve
Energy
1051 kj
251 kcal
Protein
32.72g
Carbohydrates
0g
Sugar
0g
Fat
12.33g
Saturated Fat
4.376g
Polyunsaturated Fat
1.072g
Monounsaturated Fat
5.461g
Cholesterol
106mg
Fibre
0g
Sodium
465mg
Potassium
458mg
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(251 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
251
Fat
12.33g
Carbs
0g
Prot
32.72g
There are 251 calories in 1 small Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 38
1 oz, boneless, lean only 60
1 serving (85 g) 179
100 g 211
1 small (yield after cooking, bone and fat removed) 251
1 medium (yield after cooking, bone and fat removed) 295
1 large (yield after cooking, bone and fat removed) 363

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Pork:

Minced Pork
Pork
Pork Chop
Pork Loin (Tenderloin)
Pork Spareribs
Pork Roast
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet
Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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