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1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm)

Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm)
per serve
Energy
325 kj
78 kcal
Protein
7.51g
Carbohydrates
3.1g
Sugar
0.32g
Fat
3.69g
Saturated Fat
1.05g
Polyunsaturated Fat
0.966g
Monounsaturated Fat
1.368g
Cholesterol
21mg
Fibre
0.2g
Sodium
96mg
Potassium
109mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(78 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (44%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
78
Fat
3.69g
Carbs
3.1g
Prot
7.51g
There are 78 calories in 1 steak finger of Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten).
Calorie Breakdown: 44% fat, 16% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 47
1 oz, with bone (yield after bone and fat removed) 53
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 55
1 oz, boneless (yield after cooking, fat removed) 64
1 oz, boneless, raw, lean only (yield after cooking) 72
1 oz, boneless (yield after fat removed) 75
1 oz, with bone, lean only (yield after bone removed) 75
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 78
1 oz, boneless, lean only 79
1 serving (85 g) 235
100 g 277
1 cup diced 371
1 small (yield after cooking, bone and fat removed) 388
1 minute steak 457
1 cube steak 457
1 medium (yield after cooking, bone and fat removed) 515
1 large (yield after cooking, bone and fat removed) 687

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Roast Beef
Lean Minced Beef
Minced Beef (Cooked)
Beef
  View More Beef Nutritional Info

See also:

Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
Fried Floured or Breaded Abalone
Fried Floured or Breaded Carp
Fried Floured or Breaded Porgy
  View More
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