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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1553 kj
371 kcal
Protein
35.93g
Carbohydrates
14.82g
Sugar
1.55g
Fat
17.66g
Saturated Fat
5.024g
Polyunsaturated Fat
4.625g
Monounsaturated Fat
6.547g
Cholesterol
100mg
Fibre
0.9g
Sodium
460mg
Potassium
523mg
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(371 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (44%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
371
Fat
17.66g
Carbs
14.82g
Prot
35.93g
There are 371 calories in 1 cup of diced Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten).
Calorie Breakdown: 44% fat, 16% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 47
1 oz, with bone (yield after bone and fat removed) 53
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 55
1 oz, boneless (yield after cooking, fat removed) 64
1 oz, boneless, raw, lean only (yield after cooking) 72
1 oz, boneless (yield after fat removed) 75
1 oz, with bone, lean only (yield after bone removed) 75
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 78
1 oz, boneless, lean only 79
1 serving (85 g) 235
100 g 277
1 cup diced 371
1 small (yield after cooking, bone and fat removed) 388
1 minute steak 457
1 cube steak 457
1 medium (yield after cooking, bone and fat removed) 515
1 large (yield after cooking, bone and fat removed) 687

Related types of Steak:

Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Beef
Minced Beef (Cooked)
Roast Beef
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
Fried Floured or Breaded Abalone
Fried Floured or Breaded Carp
Fried Floured or Breaded Porgy
  View More
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