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Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
331 kj
79 kcal
Protein
6.52g
Carbohydrates
1.87g
Sugar
0.33g
Fat
4.87g
Saturated Fat
1.573g
Polyunsaturated Fat
0.734g
Monounsaturated Fat
2.126g
Cholesterol
23mg
Fibre
0.1g
Sodium
85mg
Potassium
90mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(79 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (57%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
79
Fat
4.87g
Carbs
1.87g
Prot
6.52g
There are 79 calories in 1 ounce, boneless Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 57% fat, 10% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 59
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 237
100 g 279
1 cup diced 374
1 small (yield after cooking, bone removed) 458
1 medium (yield after cooking, bone removed) 538
1 large (yield after cooking, bone removed) 661

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork Chop
Pork Spareribs
Pork
Pork Roast
Minced Pork
  View More Pork Nutritional Info

See also:

Fried Battered Pork Steak or Cutlet
Fried Pork Steak or Cutlet
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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