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Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1167 kj
279 kcal
Protein
22.99g
Carbohydrates
6.58g
Sugar
1.15g
Fat
17.17g
Saturated Fat
5.547g
Polyunsaturated Fat
2.588g
Monounsaturated Fat
7.5g
Cholesterol
81mg
Fibre
0.2g
Sodium
299mg
Potassium
318mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(279 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (57%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
279
Fat
17.17g
Carbs
6.58g
Prot
22.99g
There are 279 calories in 100 grams of Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 57% fat, 10% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 59
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 237
100 g 279
1 cup diced 374
1 small (yield after cooking, bone removed) 458
1 medium (yield after cooking, bone removed) 538
1 large (yield after cooking, bone removed) 661

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Pork:

Minced Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork Chop
Pork Roast
Pork
  View More Pork Nutritional Info

See also:

Fried Battered Pork Steak or Cutlet
Fried Pork Steak or Cutlet
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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