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1 oz, boneless

Braised Beef Steak

Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
345 kj
82 kcal
Protein
8.53g
Carbohydrates
0g
Sugar
0g
Fat
5.12g
Saturated Fat
2.008g
Polyunsaturated Fat
0.191g
Monounsaturated Fat
2.186g
Cholesterol
26mg
Fibre
0g
Sodium
107mg
Potassium
75mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(82 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (57%)
 
Protein (43%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
82
Fat
5.12g
Carbs
0g
Prot
8.53g
There are 82 calories in 1 ounce, boneless Braised Beef Steak.
Calorie Breakdown: 57% fat, 0% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 47
1 oz, boneless (yield after cooking) 52
1 slice 61
1 oz, with bone (yield after bone removed) 64
1 oz, boneless 82
1 serving (85 g) 247
100 g 291
1 cup diced 390
1 small (yield after cooking, bone removed) 407
1 medium (yield after cooking, bone removed) 544
1 large (yield after cooking, bone removed) 725

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Beef:

Minced Beef (Cooked)
Beef
Lean Minced Beef
Corned Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Braised Beef Steak (Lean Only Eaten)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Braised Beef Steak (Lean and Fat Eaten)
Steak Sandwich
Veal Shank (Cooked, Braised)
  View More
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