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Nutrition Facts
Serving Size
100 g
per serve
Energy
1088 kj
260 kcal
Protein
26.12g
Carbohydrates
7.16g
Sugar
1.77g
Fat
13.33g
Saturated Fat
4.041g
Polyunsaturated Fat
2.567g
Monounsaturated Fat
5.51g
Cholesterol
80mg
Fibre
0.4g
Sodium
328mg
Potassium
383mg
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(260 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (47%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
260
Fat
13.33g
Carbs
7.16g
Prot
26.12g
There are 260 calories in 100 grams of Fried Battered Beef Steak (Lean Only Eaten).
Calorie Breakdown: 47% fat, 11% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 60
1 oz, boneless, raw, lean only (yield after cooking) 68
1 oz, boneless (yield after fat removed) 70
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 73
1 oz, boneless, lean only 74
1 serving (85 g) 221
100 g 260
1 cup diced 348
1 small (yield after cooking, bone and fat removed) 364
1 cube steak 429
1 medium (yield after cooking, bone and fat removed) 484
1 large (yield after cooking, bone and fat removed) 645

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Beef:

Minced Beef (Cooked)
Lean Minced Beef
Corned Beef
Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Beef Steak
Fried Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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