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1 medium (yield after cooking, bone and fat removed)

Fried Battered Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and fat removed)
per serve
Energy
2023 kj
484 kcal
Protein
48.58g
Carbohydrates
13.32g
Sugar
3.29g
Fat
24.79g
Saturated Fat
7.516g
Polyunsaturated Fat
4.774g
Monounsaturated Fat
10.248g
Cholesterol
149mg
Fibre
0.7g
Sodium
610mg
Potassium
712mg
Last updated: 21 Aug 07 07:33 AM
24%
of RDI*
(484 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (47%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
484
Fat
24.79g
Carbs
13.32g
Prot
48.58g
There are 484 calories in 1 medium Fried Battered Beef Steak (Lean Only Eaten).
Calorie Breakdown: 47% fat, 11% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 60
1 oz, boneless, raw, lean only (yield after cooking) 68
1 oz, boneless (yield after fat removed) 70
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 73
1 oz, boneless, lean only 74
1 serving (85 g) 221
100 g 260
1 cup diced 348
1 small (yield after cooking, bone and fat removed) 364
1 cube steak 429
1 medium (yield after cooking, bone and fat removed) 484
1 large (yield after cooking, bone and fat removed) 645

Related types of Steak:

Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
  View More Steak Nutritional Info

Related types of Beef:

Minced Beef (Cooked)
Beef
Roast Beef
Corned Beef
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Beef Steak
Fried Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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