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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
925 kj
221 kcal
Protein
22.2g
Carbohydrates
6.09g
Sugar
1.5g
Fat
11.33g
Saturated Fat
3.435g
Polyunsaturated Fat
2.182g
Monounsaturated Fat
4.683g
Cholesterol
68mg
Fibre
0.3g
Sodium
279mg
Potassium
326mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(221 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (47%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
221
Fat
11.33g
Carbs
6.09g
Prot
22.2g
There are 221 calories in 1 serving of Fried Battered Beef Steak (Lean Only Eaten).
Calorie Breakdown: 47% fat, 11% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 60
1 oz, boneless, raw, lean only (yield after cooking) 68
1 oz, boneless (yield after fat removed) 70
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 73
1 oz, boneless, lean only 74
1 serving (85 g) 221
100 g 260
1 cup diced 348
1 small (yield after cooking, bone and fat removed) 364
1 cube steak 429
1 medium (yield after cooking, bone and fat removed) 484
1 large (yield after cooking, bone and fat removed) 645

Related types of Steak:

Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Minced Beef (Cooked)
Roast Beef
Beef
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Beef Steak
Fried Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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