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1 oz, with bone, cooked (yield after bone, skin, and fat removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone, skin, and fat removed)
Energy
167 kj
40 kcal
Protein
5.57g
Carbohydrates
0g
Sugar
0g
Fat
1.79g
Saturated Fat
0.624g
Polyunsaturated Fat
0.161g
Monounsaturated Fat
0.842g
Cholesterol
18mg
Fibre
0g
Sodium
43mg
Potassium
70mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
40
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Fat
1.79g
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Carbs
0g
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Prot
5.57g
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There are 40 calories in 1 ounce, with bone, cooked Fresh Ham (Lean Only Eaten). |
Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone, skin, and fat removed) |
27 |
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
32 |
1 oz, boneless (yield after cooking, fat removed) |
34 |
1 oz, boneless, raw, lean only (yield after cooking) |
40 |
1 oz, with bone, cooked (yield after bone, skin, and fat removed) |
40 |
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) |
44 |
1 oz, with bone, cooked, lean only (yield after bone removed) |
48 |
1 oz, boneless, cooked (yield after fat removed) |
52 |
1 oz, boneless, cooked, lean only |
60 |
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) |
88 |
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) |
132 |
1 serving (75 g) |
158 |
100 g |
210 |
1 cup cooked, diced |
281 |
Related types of Ham:
Related types of Pork:
See also:
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