Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
167 kj
40 kcal
Protein
2g
Carbohydrates
8.56g
Sugar
2.48g
Fat
0.41g
Saturated Fat
0.067g
Polyunsaturated Fat
0.197g
Monounsaturated Fat
0.053g
Cholesterol
0mg
Fibre
2.9g
Sodium
255mg
Potassium
174mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (75%)
Fat (8%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
40
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Fat
0.41g
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Carbs
8.56g
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Prot
2g
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| There are 40 calories in 100 grams of Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking). |
| Calorie Breakdown: 8% fat, 75% carbs, 17% prot. |
Common serving sizes:
Related types of Cauliflower:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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