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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Serving Size
1 cup
Energy
470 kj
112 kcal
Protein
5.1g
Carbohydrates
22.58g
Sugar
3.64g
Fat
0.73g
Saturated Fat
0.131g
Polyunsaturated Fat
0.293g
Monounsaturated Fat
0.099g
Cholesterol
0mg
Fibre
3.7g
Sodium
726mg
Potassium
262mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (6%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
112
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Fat
0.73g
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Carbs
22.58g
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Prot
5.1g
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| There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 6% fat, 77% carbs, 17% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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