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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1133 kj
271 kcal
Protein
37.96g
Carbohydrates
0g
Sugar
0g
Fat
12.11g
Saturated Fat
4.491g
Polyunsaturated Fat
0.93g
Monounsaturated Fat
5.528g
Cholesterol
105mg
Fibre
0g
Sodium
498mg
Potassium
515mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(271 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
271
Fat
12.11g
Carbs
0g
Prot
37.96g
There are 271 calories in 1 cup of diced Braised Tenderloin Pork.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 40
1 oz, boneless 57
1 serving (85 g) 172
100 g 202
1 cup diced 271

Related types of Pork:

Pork Roast
Pork Chop
Minced Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork
  View More Pork Nutritional Info

See also:

Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Pork Spareribs (Whole, Cooked, Braised)
Pork Loin (Tenderloin, Lean Only)
Ostrich Tenderloin
  View More
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