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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
718 kj
172 kcal
Protein
24.08g
Carbohydrates
0g
Sugar
0g
Fat
7.68g
Saturated Fat
2.849g
Polyunsaturated Fat
0.59g
Monounsaturated Fat
3.507g
Cholesterol
66mg
Fibre
0g
Sodium
316mg
Potassium
326mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
172
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Fat
7.68g
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Carbs
0g
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Prot
24.08g
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| There are 172 calories in 1 serving of Braised Tenderloin Pork. |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Pork:
See also:
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