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1 small (yield after cooking, bone and fat removed)

Braised Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size
1 small (yield after cooking, bone and fat removed)
per serve
Energy
1054 kj
252 kcal
Protein
36.1g
Carbohydrates
0g
Sugar
0g
Fat
10.88g
Saturated Fat
4.14g
Polyunsaturated Fat
0.377g
Monounsaturated Fat
4.62g
Cholesterol
102mg
Fibre
0g
Sodium
422mg
Potassium
309mg
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(252 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
252
Fat
10.88g
Carbs
0g
Prot
36.1g
There are 252 calories in 1 small Braised Beef Steak (Lean Only Eaten).
Calorie Breakdown: 40% fat, 0% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 34
1 slice 48
1 serving (85 g) 195
100 g 229
1 small (yield after cooking, bone and fat removed) 252
1 cup diced 307
1 medium (yield after cooking, bone and fat removed) 334
1 large (yield after cooking, bone and fat removed) 447

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Beef:

Beef
Minced Beef (Cooked)
Lean Minced Beef
Roast Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Braised Beef Steak (Lean and Fat Eaten)
Braised Beef Steak
Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean and Fat Eaten)
  View More
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