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1 large (yield after cooking, bone removed)

Braised Beef Steak (Lean and Fat Eaten)

Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
per serve
Energy
3178 kj
759 kcal
Protein
72.51g
Carbohydrates
0g
Sugar
0g
Fat
49.8g
Saturated Fat
19.657g
Polyunsaturated Fat
1.83g
Monounsaturated Fat
21.374g
Cholesterol
234mg
Fibre
0g
Sodium
944mg
Potassium
632mg
Last updated: 21 Aug 07 07:33 AM
38%
of RDI*
(759 cal)
38% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (61%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
759
Fat
49.8g
Carbs
0g
Prot
72.51g
There are 759 calories in 1 large Braised Beef Steak (Lean and Fat Eaten).
Calorie Breakdown: 61% fat, 0% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, boneless (yield after cooking) 55
1 slice London Broil 64
1 oz, with bone (yield after bone removed) 67
1 oz, boneless 86
1 serving (85 g) 259
100 g 305
1 cup diced 409
1 small (yield after cooking, bone removed) 427
1 medium (yield after cooking, bone removed) 570
1 large (yield after cooking, bone removed) 759

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
  View More Steak Nutritional Info

Related types of Beef:

Roast Beef
Minced Beef (Cooked)
Lean Minced Beef
Corned Beef
Beef
  View More Beef Nutritional Info

See also:

Braised Beef Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak
Steak (Lean and Fat Eaten)
  View More
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