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1 medium (yield after cooking, bone removed)

Fried Battered Beef Steak (Lean and Fat Eaten)

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
per serve
Energy
3182 kj
761 kcal
Protein
57.1g
Carbohydrates
17.4g
Sugar
4.3g
Fat
49.72g
Saturated Fat
16.975g
Polyunsaturated Fat
6.575g
Monounsaturated Fat
20.995g
Cholesterol
192mg
Fibre
1g
Sodium
782mg
Potassium
824mg
Last updated: 21 Aug 07 07:33 AM
38%
of RDI*
(761 cal)
38% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (60%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
761
Fat
49.72g
Carbs
17.4g
Prot
57.1g
There are 761 calories in 1 medium Fried Battered Beef Steak (Lean and Fat Eaten).
Calorie Breakdown: 60% fat, 9% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 81
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 88
1 oz, boneless 89
1 serving (85 g) 266
100 g 313
1 cup diced 419
1 small (yield after cooking, bone removed) 570
1 medium (yield after cooking, bone removed) 761
1 large (yield after cooking, bone removed) 1014

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Beef:

Lean Minced Beef
Roast Beef
Beef
Corned Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Fried Battered Beef Steak (Lean Only Eaten)
Fried Beef Steak (Lean and Fat Eaten)
Fried Battered Beef Steak
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
  View More
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