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Pork Leg (Rump Half)
Ham or Pork with Tomato-Based Sauce (Mixture)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Minced Pork and Chicken Luncheon Meat (Canned)
Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork Kidneys
Fried Pork (Lean and Fat Eaten)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
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