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Pork Steak or Cutlet (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Belly
Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Chop (Lean and Fat Eaten)
Pork Roasts (Top Loin, Boneless)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Feet (Frozen)
Pork Shoulder (Whole, Lean Only)
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