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Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Baked Beans with Pork (Canned)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Related searches for: Pork Leg (Shank Half)
beef chicken lamb
ham pork

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