| Food database and calorie counter |
|
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
|
Nutrition Facts
Serving Size
1 leg, bone removed
Energy
1805 kj
431 kcal
Protein
34.4g
Carbohydrates
13.78g
Fat
25.55g
Saturated Fat
6.762g
Polyunsaturated Fat
6.083g
Monounsaturated Fat
10.396g
Cholesterol
142mg
Fibre
0.5g
Sodium
441mg
Potassium
299mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
431
|
|
Fat
25.55g
|
|
Carbs
13.78g
|
|
Prot
34.4g
|
| There are 431 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
