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Pheasant Leg Meat
Veal Leg (Top Round)
Chicken Leg Meat
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Veal Shank (Lean Only, Cooked, Braised)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat and Skin
Fat Free Half and Half Cream
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Pork Leg (Shank Half)
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