| Food database and calorie counter |
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Turkey Leg Meat and Skin (Young Hen)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
663 kj
159 kcal
Protein
20.43g
Carbohydrates
0g
Fat
7.88g
Saturated Fat
2.404g
Polyunsaturated Fat
2.142g
Monounsaturated Fat
2.404g
Cholesterol
66mg
Fibre
0g
Sodium
74mg
Potassium
287mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
159
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Fat
7.88g
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Carbs
0g
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Prot
20.43g
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| There are 159 calories in 1 unit of Turkey Leg Meat and Skin (Young Hen). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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