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Chicken Liver (Pan-Fried, Cooked)
Clams in White Wine Sauce
Fried Breaded or Floured Pork Steak or Cutlet
Baked or Fried Breaded or Floured Beef Steak
Breaded Veal Patty
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
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