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Smoked Clams in Oil
Fried Egg
Chicken Giblets (Fried, Cooked)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Lamb Brain (Cooked, Pan-Fried)
Steamed or Boiled Clams
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
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