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Chicken Meat and Skin (Battered, Fried, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
5635 kj
1347 kcal
Protein
105.04g
Carbohydrates
43.9g
Sugar
0g
Fat
80.85g
Saturated Fat
21.483g
Polyunsaturated Fat
19.106g
Monounsaturated Fat
33.039g
Cholesterol
405mg
Fibre
1.4g
Sodium
1361mg
Potassium
862mg
Last updated: 04 Feb 08 05:07 AM
67%
of RDI*
(1347 cal)
67% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (55%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1347
Fat
80.85g
Carbs
43.9g
Prot
105.04g
There are 1347 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 55% fat, 13% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
1 oz 82
100 g 289
1 unit (yield from 450 g ready-to-cook chicken) 809
1 lb 1311
1/2 chicken, bone removed 1347

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Thigh
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
  View More
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