| Food database and calorie counter |
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
2194 kj
524 kcal
Protein
50.08g
Carbohydrates
7.51g
Sugar
0g
Fat
31.11g
Saturated Fat
8.427g
Polyunsaturated Fat
7.194g
Monounsaturated Fat
12.254g
Cholesterol
169mg
Fibre
0g
Sodium
164mg
Potassium
423mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (55%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
524
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Fat
31.11g
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Carbs
7.51g
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Prot
50.08g
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| There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 6% carbs, 39% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Floured, Fried, Cooked)
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Chicken Skin (Floured, Fried, Cooked)
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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