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Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Channel Catfish (Cooked, Bread and Fried)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Breaded or Battered Yellow or Green Summer Squash
Baked Breaded or Battered Trout
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