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Bacon (Cured, Pan-Fried, Cooked)
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Nutrition Facts
Serving Size
1 slice of cooked
Energy
176 kj
42 kcal
Protein
3.03g
Carbohydrates
0.12g
Sugar
0g
Fat
3.18g
Saturated Fat
1.05g
Trans Fat
0g
Polyunsaturated Fat
0.351g
Monounsaturated Fat
1.42g
Cholesterol
9mg
Fibre
0g
Sodium
192mg
Potassium
47mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (69%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
3.18g
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Carbs
0.12g
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Prot
3.03g
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| There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). |
| Calorie Breakdown: 69% fat, 1% carbs, 29% prot. |
Common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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