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Chicken Neck Meat (Fried, Cooked)
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Nutrition Facts
Serving Size
1 neck, bone and skin removed
Energy
211 kj
50 kcal
Protein
5.91g
Carbohydrates
0.39g
Fat
2.61g
Saturated Fat
0.66g
Polyunsaturated Fat
0.669g
Monounsaturated Fat
1.005g
Cholesterol
23mg
Fibre
0g
Sodium
22mg
Potassium
47mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (48%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
50
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Fat
2.61g
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Carbs
0.39g
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Prot
5.91g
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| There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Fried, Cooked). |
| Calorie Breakdown: 48% fat, 3% carbs, 49% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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