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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
163 kj
39 kcal
Protein
2.7g
Carbohydrates
0.53g
Sugar
0.16g
Fat
2.81g
Saturated Fat
1.017g
Polyunsaturated Fat
0.275g
Monounsaturated Fat
1.251g
Cholesterol
11mg
Fibre
0.1g
Sodium
42mg
Potassium
36mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (66%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
2.81g
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Carbs
0.53g
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Prot
2.7g
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| There are 39 calories in 1 ounce, with bone (yield after cooking, bone removed) Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten). |
| Calorie Breakdown: 66% fat, 6% carbs, 28% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Pork:
See also:
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