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Pork Loin (Country-Style Ribs)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1008 kj
241 kcal
Protein
16.99g
Carbohydrates
0g
Fat
18.71g
Saturated Fat
6.49g
Polyunsaturated Fat
2g
Monounsaturated Fat
8.34g
Cholesterol
69mg
Fibre
0g
Sodium
58mg
Potassium
302mg
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(241 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
241
Fat
18.71g
Carbs
0g
Prot
16.99g
There are 241 calories in 100 grams of Pork Loin (Country-Style Ribs).
Calorie Breakdown: 71% fat, 0% carbs, 29% prot.

Related types of Ribs:

Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Pork Backribs
  View More Ribs Nutritional Info

Related types of Pork:

Pork Roast
Pork Loin (Tenderloin)
Pork
Pork Chop
Minced Pork
  View More Pork Nutritional Info

See also:

Pork Loin (Tenderloin, Cooked, Roasted)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Loin (Whole)
Loin Pork Roast
  View More
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