Curried Pumpkin Soup

Ingredients

• 1 tsp sugar
• 1 tbsp margarine
• 1 tsp curry powder
• 1 dash pepper
• 1 dash salt
• 1 tsp olive oil
• 2 cups chicken stock
• 1 medium onion, finely chopped
• 3 tbsps parsley
• 10 kg pumpkin, chopped

Directions

1. Heat margarine in a pot and cook onions until glassy.
2. Add curry paste and cook for 1 minute. Add pumpkin, stock and sugar.
3. Reduce heat, cover and simmer for 15-20 minutes, until pumpkin is soft.
4. Blend until smooth. Season with salt and pepper.
5. Garnish with parsley and serve.