Seed Bread

Ingredients

• 30 g pumpkin seeds
• 30 g whole sesame seeds
• 30 g sunflower seeds
• 500 g white bread wheat flour
• 30 g linseed
• 30 g extra virgin olive oil
• 1 tsp salt
• 30 g poppy seed
• 6 g bakers yeast (active dry)
• 30 g honey
• 30 g oats
• 500 ml water

Directions

1. Mix the yeast with 500g of lukewarm water and let it stand for a few minutes to bloom.
2. Add all the other ingredients to the water and yeast mixture and knead together for 2-3 minutes. It is a wet sticky dough and does not need further kneading.
3. Add to a greased and bottom-lined loaf tin. Sprinkle some seeds on top if you like and press them into the dough slightly.
4. Leave in a warm place to rise uncovered for 45-60 minutes.
5. Bake in a 200°C oven for 40-45 minutes.
6. Allow to cool in the tin for 5 minutes. Turn out onto a cooling rack and allow to cool before slicing.