Overnight Oats with Fig and Raspberries

Ingredients

• 10 g mixed seeds
• 40 g instant oats
• 50 ml fresh full cream milk
• 1 small fig
• 60 g lowfat plain yoghurt
• 1 medium pink lady apple
• 1/4 tsp cinnamon
• 40 g raspberries

Directions

1. Mix the oats, milk and yoghurt.
2. Coarsely grate the apple then add to the mix. Then add the cinnamon. Let set in the fridge overnight.
3. Top the oats when ready to eat with sliced fig, raspberries and a sprinkle of mixed seeds.