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Beef Top Round (Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Pork Salami (Less Sodium)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef and Vegetables (Mixture)
Prime Rib
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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