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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Minced Beef
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
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