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Roast Beef
Roast Beef (Lean and Fat Eaten)
Roast Beef (Lean Only Eaten)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Roast Beef Spread
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
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