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Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Pork (Lean and Fat Eaten)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Steak (Lean and Fat Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Smoked or Cured Pork Roast (Lean Only Eaten)
Milk (Nonfat, Dry)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Milk (Nonfat with Added Vitamin A, Instant)
Fried Pork Chop (Lean and Fat Eaten)
Related searches for: Lamb Roast (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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