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Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Roast Beef
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Salami
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Meatballs
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