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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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