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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)

Nutrition Facts
Serving Size
100 g
per serve
Energy
619 kj
148 kcal
Protein
22.06g
Carbohydrates
0g
Sugar
0g
Fat
5.93g
Saturated Fat
2.191g
Polyunsaturated Fat
0.256g
Monounsaturated Fat
2.384g
Cholesterol
61mg
Fibre
0g
Sodium
55mg
Potassium
354mg
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(148 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
148
Fat
5.93g
Carbs
0g
Prot
22.06g
There are 148 calories in 100 grams of Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade).
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Related types of Beef:

Minced Beef (Cooked)
Beef
Roast Beef
Beef Steak
Corned Beef
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
  View More
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