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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1109 kj
265 kcal
Protein
16.98g
Carbohydrates
0g
Fat
21.31g
Saturated Fat
8.59g
Polyunsaturated Fat
0.78g
Monounsaturated Fat
9.36g
Cholesterol
72mg
Fibre
0g
Sodium
67mg
Potassium
267mg
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(265 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
265
Fat
21.31g
Carbs
0g
Prot
16.98g
There are 265 calories in 100 grams of Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade).
Calorie Breakdown: 74% fat, 0% carbs, 26% prot.

Common serving sizes:

Serving Size Calories
100 g 265
1 lb 1202

Related types of Roast Beef:

Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Roast Beef
Roast Beef Spread
Roast Beef (Lean Only Eaten)
Roast Beef (Canned)
  View More Roast Beef Nutritional Info

Related types of Beef:

Beef Steak
Lean Minced Beef
Minced Beef (Cooked)
Corned Beef
Beef
  View More Beef Nutritional Info

See also:

Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
  View More
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