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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Smoked or Cured Ham (Lean and Fat Eaten)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Smoked or Cured Ham (Lean Only Eaten, Canned)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Thin-Sliced (Cured)
lamb hamburgers steak
minced beef beef

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