Food database and calorie counter |
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1 large piece (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 large piece (yield after cooking, bone and skin removed)
Energy
766 kj
183 kcal
Protein
26.42g
Carbohydrates
0g
Sugar
0g
Fat
7.88g
Saturated Fat
1.794g
Polyunsaturated Fat
2.185g
Monounsaturated Fat
2.931g
Cholesterol
87mg
Fibre
0g
Sodium
368mg
Potassium
226mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
183
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Fat
7.88g
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Carbs
0g
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Prot
26.42g
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There are 183 calories in 1 large piece of Fried Chicken No Coating (Skin Not Eaten). |
Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
15 |
1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
26 |
1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
30 |
1 oz, boneless (yield after cooking, skin removed) |
36 |
1 oz, with bone (yield after bone and skin removed) |
38 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
40 |
1 oz, boneless, raw, without skin (yield after cooking) |
40 |
1 small piece (yield after cooking, bone and skin removed) |
43 |
1 thick slice (approx 5 cm x 4 cm x 1 cm) |
45 |
1 oz, boneless (yield after skin removed) |
53 |
1 oz, boneless, skinless |
60 |
1 medium piece (yield after cooking, bone and skin removed) |
111 |
1 serving (85 g) |
181 |
1 large piece (yield after cooking, bone and skin removed) |
183 |
100 g |
213 |
1 cup diced |
288 |
Related types of Fried Chicken:
Related types of Chicken:
See also:
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