| Food database and calorie counter |
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1 thin slice (approx 5 cm x 4 cm x 0.3 cm)
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Nutrition Facts
Serving Size
1 thin slice (approx 5 cm x 4 cm x 0.3 cm)
Energy
62 kj
15 kcal
Protein
2.15g
Carbohydrates
0g
Sugar
0g
Fat
0.64g
Saturated Fat
0.146g
Polyunsaturated Fat
0.178g
Monounsaturated Fat
0.239g
Cholesterol
7mg
Fibre
0g
Sodium
30mg
Potassium
18mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
15
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Fat
0.64g
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Carbs
0g
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Prot
2.15g
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| There are 15 calories in 1 thin slice of Fried Chicken No Coating (Skin Not Eaten). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
15 |
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1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
26 |
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1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
38 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
40 |
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1 oz, boneless, raw, without skin (yield after cooking) |
40 |
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1 small piece (yield after cooking, bone and skin removed) |
43 |
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1 thick slice (approx 5 cm x 4 cm x 1 cm) |
45 |
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1 oz, boneless (yield after skin removed) |
53 |
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1 oz, boneless, skinless |
60 |
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1 medium piece (yield after cooking, bone and skin removed) |
111 |
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1 serving (85 g) |
181 |
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1 large piece (yield after cooking, bone and skin removed) |
183 |
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100 g |
213 |
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1 cup diced |
288 |
Related types of Fried Chicken:
Related types of Chicken:
See also:
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