| Food database and calorie counter |
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1 medium piece (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium piece (yield after cooking, bone and skin removed)
Energy
463 kj
111 kcal
Protein
15.97g
Carbohydrates
0g
Sugar
0g
Fat
4.76g
Saturated Fat
1.085g
Polyunsaturated Fat
1.321g
Monounsaturated Fat
1.772g
Cholesterol
53mg
Fibre
0g
Sodium
223mg
Potassium
137mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
111
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Fat
4.76g
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Carbs
0g
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Prot
15.97g
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| There are 111 calories in 1 medium piece of Fried Chicken No Coating (Skin Not Eaten). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
15 |
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1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
26 |
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1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
30 |
|
1 oz, boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
38 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
40 |
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1 oz, boneless, raw, without skin (yield after cooking) |
40 |
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1 small piece (yield after cooking, bone and skin removed) |
43 |
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1 thick slice (approx 5 cm x 4 cm x 1 cm) |
45 |
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1 oz, boneless (yield after skin removed) |
53 |
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1 oz, boneless, skinless |
60 |
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1 medium piece (yield after cooking, bone and skin removed) |
111 |
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1 serving (85 g) |
181 |
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1 large piece (yield after cooking, bone and skin removed) |
183 |
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100 g |
213 |
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1 cup diced |
288 |
Related types of Fried Chicken:
Related types of Chicken:
See also:
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