| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (85 g)
Energy
758 kj
181 kcal
Protein
26.11g
Carbohydrates
0g
Sugar
0g
Fat
7.79g
Saturated Fat
1.773g
Polyunsaturated Fat
2.16g
Monounsaturated Fat
2.897g
Cholesterol
86mg
Fibre
0g
Sodium
364mg
Potassium
224mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
181
|
|
Fat
7.79g
|
|
Carbs
0g
|
|
Prot
26.11g
|
| There are 181 calories in 1 serving of Fried Chicken No Coating (Skin Not Eaten). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
15 |
|
1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
26 |
|
1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
30 |
|
1 oz, boneless (yield after cooking, skin removed) |
36 |
|
1 oz, with bone (yield after bone and skin removed) |
38 |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
40 |
|
1 oz, boneless, raw, without skin (yield after cooking) |
40 |
|
1 small piece (yield after cooking, bone and skin removed) |
43 |
|
1 thick slice (approx 5 cm x 4 cm x 1 cm) |
45 |
|
1 oz, boneless (yield after skin removed) |
53 |
|
1 oz, boneless, skinless |
60 |
|
1 medium piece (yield after cooking, bone and skin removed) |
111 |
|
1 serving (85 g) |
181 |
|
1 large piece (yield after cooking, bone and skin removed) |
183 |
|
100 g |
213 |
|
1 cup diced |
288 |
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
